Hesperidin
Category：
English Name：
Hesperidin
Alias：
Hesperidin; Chenpi glycoside; Dihydroflavonoid glycoside; Citrus glycoside; Hesperidin
English Nickname：
esperidin
Minor：
C28H34O15
Points A Quantity：
610.62
Melting Point：
269-270ºC
MDL：
ST01300120MG
Detail
Hesperidin is the dried young fruit extract of Citrus aurantium L. and its cultivated varieties or Citrus sinensis Osbeck, a Rutaceae plant. Citrus bergamot fruit, banana fruit, citrus fruit, lemon fruit, citron peel, and mature citron fruit of Rutaceae plants; Cruciferae plant shepherd's purse with roots.
Fine dendritic needle crystal (obtained by precipitation at pH 6-7). Melting point 258-262 ℃ (softening at 250 ℃)[ α] 20D-76 ℃ (C=2, pyridine). 1 gram dissolved in 50 liters of water. Dissolve in dimethylformamide and formamide at 60 ℃. Slightly soluble in methanol and hot glacial acetic acid, almost insoluble in acetone, benzene and chloroform, but easily soluble in dilute alkali and pyridine.
hesperidin
citrus
rutaceae
citron
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